• Classic cucumber with cream cheese
$4.00

• Classic cucumber with Boursin or goat cheese
$4.50

• Classic cucumber (vegan style) with hummus
$4.75

• Classic watercress with cream cheese
$4.00

• Classic watercress with Boursin or goat cheese
$4.50

• Classic watercress (vegan style) with hummus
$4.75

• Cream cheese & chive
$4.00

• Curried chicken salad
$6.50

• Egg mayonnaise and watercress
$5.00

• Peanut butter & jelly
$3.50

• Roast beef with arugula & wasabi mayonnaise
$6.50

• Roasted chicken salad
$6.50

• Roasted ham w. English cheddar (or brie) & creamy mustard spread
$6.50

• Smoked salmon & dill butter or cream cheese
$6.50

• Tomato, basil & goat cheese
$6.00

• Turkey with brie & sundried tomato pesto
$6.50

• Watercress
$4.00

• Red and yellow pepper spread with goat cheese sandwich
$5.00

• Bleu cheese, tomato and basil
$5.00

• Caprese skewers (mini tomato and mozzarella balls with fresh basil leaves)
$24.00

• Caramelized onion & feta cheese tarts
$18.00

• Curried chicken salad phyllo cups with grapes and mango
$18.00

• Lox and whipped cream cheese phyllo cups garnished with capers
$18.00

• Mini size sausage rolls
$18.00

• Selection of home-made bite size vegetarian quiches
$20.00

• Shrimp cocktail phyllo cups garnished with fresh dill
$18.00

• Beef Wellington
$30 a dozen

• Fresh real crab shooters
$60 a dozen

• Mini Shepherds pie with beef or lamb
$30 a dozen

• Mini mushroom tartlet
$18 a dozen

• Chicken tikka masala
$20 dozen

• Crab cake with lemon aioli
$24/dozen

• Lobster shooters with lemon aioli
$36/dozen

• Lobster bisque
$36/dozen

• Potato pancake with sour cream and caviar
$24/dozen

• Arugula salad: with cherry tomatoes, shaved parmesan & pine nuts tossed in a balsamic vinaigrette
$4.50

• Roasted broccoli salad: with garlic-stir fried in olive oil with crushed red pepper flakes
$6.00

• Caesar salad (with chicken $6.00)
$4.00

• Caprese salad: sliced tomatoes, mozzarella, basil leaves drizzled with extra virgin olive oil (seasonal)
$6.00

• Chicken herb salad: roasted chicken breast with chopped onions, celery & parsley tossed in a light mayonnaise
$7.00

• Chinese chicken salad: with shredded carrots, almonds, rice noodles and scallions tossed in a sesame ginger dressing
$7.00

• Curried chicken salad: roasted chicken tossed in a light homemade curry mayonnaise with mango, grapes & red onions
$7.00

• Fusilli pasta salad: with basil pesto, peas, pine nuts, parmesan cheese & fresh basil
$6.00

• Mixed green salad: organic mixed greens, tossed in a light balsamic vinaigrette
$4.00

• Potato salad: baby red potatoes, celery, red onion & fresh dill tossed in a homemade mayonnaise
$5.00

• Penne pasta salad: with sundried tomato with artichoke and feta
$5.50

• Tomato feta salad: crumbled Greek feta cheese, mixed cherry tomatoes, & red onions tossed in a fresh herb vinaigrette
$6.00

• Baby greens with strawberries, blueberries, feta and pecans
$5.00

• Red potatoes with green bean salad in a tarragon champagne dressing
$6.00

• Spinach salad with bacon bits, chopped egg, mushrooms and poppy seed honey mustard dressing
$5.00

• Seasonal berry platter
$6.00

• Vegetable crudite platter with creamy dressings
$4.00

• Vegetable crudite platter with hummus or nut butter pesto (vegan)
$6.50

• Charcuterie Display of Meats/Cheeses/Fruits
(inquire for price)

• Assorted mini cupcakes

• Chocolate cups filled with chocolate mousse & a swirl of whipped cream

• Chocolate dipped strawberries (summer months only)

• Choux pastry puffs filled with vanilla custard

• Meyer lemon bar squares

• Pecan caramel tarts

• Seasonal fresh fruit tarts

• Sweet lemon tarts topped with whipped cream & seasonal berries

• Truffle brownie bites

● Mini Cheesecake

● Trifle cake